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Organic Whle Milk Kefir OG
Traditionally fermented using heirloom kefir grains over 50 years old. Small batch, made at home with organic milk. Lightly sour, smooth, and naturally rich in live cultures.
Ingredients
Organic cows' milk, live heirloom kefir grain cultures. No preservatives, no thickeners, no stabilisers, no added sugar, no artificial colouring or flavouring.
Why Kefir
Kefir contains around 10 times more microbial species than yogurt, making it one of the most probiotic-rich fermented drinks you can have. Suitable for daily consumption, and gentle enough for children and those with lactose sensitivity.
Suggested Consumption
New to kefir? Start with 50–80ml daily and increase gradually as your gut adjusts. Consistency matters more than quantity.
Good on its own, with granola, or blended into smoothies.
Storage
Keep refrigerated at 1–5°C. Best consumed within 3–4 days of receipt. Do not freeze.
Size
500ml
How it's made
12 hours of fermentation, followed by 12+ hours chilled. Bottled a few hours before collection.
Made in Singapore, in small batches, with love.