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Organic Whole Milk Greek Yogurt OG
Slow made at home over 48 hours. Small batch, cultured with organic milk, then cold strained into something thick, creamy, and quietly tangy. Naturally rich in live cultures.
Ingredients
Organic cows' milk, live yogurt cultures. No preservatives, no thickeners, no stabilisers, no added sugar, no artificial colouring or flavouring.
Why Greek Yogurt
Strained the traditional way, so it holds more protein and less liquid than regular yogurt. Thick enough to hold a spoon, gentle on the gut, and full of live cultures. Suitable for daily consumption and a good fit for those easing into fermented foods.
Suggested Consumption
Good on its own, layered with granola and fruit, or stirred into savoury dishes. Start with a few spoonfuls daily and let your gut settle into the rhythm. Consistency matters more than quantity.
Storage
Keep refrigerated at 1 to 5°C. Best consumed within 7- 10 days of receipt. Do not freeze.
Size
350g
How it's made
A slow 48 hour process. Fermented, then cold fermented, then cold strained into thick Greek yogurt. Freshly made and made-to-order.
Made in Singapore, in small batches, with love.