The Art of Espresso — Manual Brewing Experience
Get hands-on with the Flair 58 & ROK GC and discover what really goes into making a great espresso.
Led by Kimi, Malaysia Espresso Champion 2023, and Yang, Malaysia Lever Espresso Championship 2024 1st Runner-Up, this session takes you through the fundamentals of espresso—from understanding extraction and dialing in, to tasting and comparing different brewing approaches.
What you’ll experience:
- Espresso fundamentals & extraction theory
- Hands-on practice with Flair 58 & ROK GC
- Machine comparison and brewing techniques
- Guided tasting & flavour comparison
- Practical tips to improve your espresso at home
RM80/pax
A fun, practical session for anyone who wants to understand espresso beyond just pressing a button. ☕️