A creamy island dessert that brings sunshine to your spoon.

Velvety coconut milk, soft sago pearls, and sweet ripe mango come together in this tropical favourite.

Served chilled in a 300ml clear round container - perfect for one.

Smooth, cooling, and just the right amount of sweetness. Great for lunchboxes, church teas, or a cheeky late-night treat.

Best served cold. Stir gently before eating.