About Fukuju
Fukuju, established in the Nada region of Kobe, Japan, is renowned for its exceptional sake crafted with a rich legacy spanning over 266 years. The name is derived from one of the Seven Lucky Gods in Japanese mythology, Fukurokuju, which means "happiness" (fuku); "wealth" (roku); and "longevity" (ju).
Nestled near the auspicious Rokko Mountain, the brewery benefits from ideal climatic conditions that enhance the cultivation of sake rice and improve the fermentation process. Fukuju is dedicated to producing high-quality sake using pure Miyamizu water, sourced from local mountain streams, which contributes to its distinctive flavor profile.
With a harmonious blend of tradition and innovation, they continue to produce sake that embodies the artistry and cultural heritage of Japanese brewing.
Event Description
Indulge in a meticulously crafted seven-course meal, thoughtfully paired with six selections of Fukuju’s finest sakes, including the celebrated Fukuju Junmai Daiginjo and the elegantly complex Fukuju Junmai Ginjo. Each course is designed to enhance the unique flavors of the sake and showcase the artistry of both the cuisine and the brewing process.
As you indulge in this gastronomic experience, you'll have the rare opportunity to engage with Takenosuke Yasufuku-san, the distingushed President of Fukuju Sake Brewery, who will share insights into the history, craftsmanship, and philosophy behind their exceptional brews. Discover the secrets of sake brewing, including the importance of rice selection and the meticulous brewing techniques that make Fukuju a titan in the sake world.
Don’t miss this unique opportunity to discover the beauty of Fukuju Sake—where tradition, taste, and passion unite at Mosella!
𝐓𝐢𝐦𝐞 𝐚𝐧𝐝 𝐃𝐚𝐭𝐞: 22nd Oct 2024 | Tuesday | 7:00PM
𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧: Mosella, Pan Pacific Orchard