This sake is characterised by a refreshing aroma, a light, apple-like acidity, and a crisp umami profile. Despite being a genshu (undiluted sake) with a 13% alcohol content, it possesses a fine balance of acidity and savoury depth, with the flavours opening up further at room temperature.
Feature
Uses Mie Prefecture yeast (MLA-12), which produces a lot of malic acid, and it has a sour taste and taste just like apple alcohol.
Alc % : 13%
SMV : -
Acidity : -
Sake Rice : Hattan Nishiki
Milling Rate : -