It has a young, melon-like aroma, a taste of rice grain and a delicious acidity (succinic acid) that tightens the whole experience.
As the temperature rises, the acidity changes to a mellow acidity, making it a versatile sake that can be enjoyed at a variety of temperatures.
The volume of this sake is full but not too heavy, and the acidity is moderate and clean. After opening the bottle, the acidity rounds off and it is a good sake for a mealtime drink.
Feature
Uses Mie yeast MK-5. High succinic acid production of umami acidity. This is a Junmai-shu with well-balanced umami and acidity.
Alc % : 15%
SMV : +5
Acidity : 1.8
Sake Rice : -
Milling Rate : 60%