This sake delicately expresses a fresh aroma, Omachi's unique depth of flavour and soft acidity. The softness of the Komono water gently brings out its umami and the acidity tightens the aftertaste. It is matured after the pressing to harmonies the aroma, umami and acidity. Soft but clean, very elegant. With warmer temperature, feel more complexity and structure.
Feature
Using its own No. 9 yeast, the brewery aimed to soften the flavour of Omachi and harmonise its gentle aroma with the acidity that envelops it.
Alc % : 15%
SMV : -1
Acidity : 1.6
Sake Rice : Omachi (Okayama)
Milling Rate : 40%