A rich and dry Junmai Ginjo sake with a mellow sweetness and the right amount of acidity for a fresh finish. It has a slight bitterness to complement the rich umami. This sake is brewed with a special local sake rice called Isenishiki that Gensaka brewery produces in its own fields. This sake is very suitable with cold dishes using white fish.
Alc % : 15%
SMV : +4
Acidity : 1.3
Sake Rice : Isenishiki
Milling Rate : 50%