Like Junmai Daiginjo Sachihime, this Junmai Ginjo is made using 100% Yamadanishiki rice from Saga Prefecture.
While the rice is polished to 50%, we have achieved a higher quality.
It has a moderate ginjo aroma and a smooth mouthfeel, with a fruity taste that is well-balanced between umami and sweetness.
Best served at 5 to 10°C.
ABV: 16%
Polishing Ratio: 50%
SMV: -2
Acidity: 1.3