A full-bodied sake with high acidity, it is best served at room temperature (~15o) with sushi or warmed (~55o) to pair with meaty or oily dishes.
Feature
Well-balanced all-round player. High acidity, strong body.
Alc % : 15%
SMV : ±0
Acidity : 2.4
Sake Rice : Yamadanishiki
Milling Rate : 65%