"Kijoshu" is a unique style of sake where brewed Sake is added instead of water during the brewing process, but Double Kijoshu is brewed with Kijoshu instead of sake. A sake that inspired by Sauternes and Tokaji.
Feature
An elegant honey-like aroma, spreads a dense sweetness in your mouth, and pleasant acidity cuts the sweetness
Alc % : 16%
SMV : -64
Acidity : 5.6
Sake Rice : Yamadanishiki
Milling Rate : 70%