This is the world's first Daiginjo sake to be commercialized using "Sake Musashi," a sake rice variety first developed in Saitama Prefecture. It boasts a rich and elegant ginjo aroma, and a full-bodied flavor that is rich and satisfying to drink.
ALC%: 16%
Polishing: 50%
SMV: -
Acidity: -
Rice: Sake Musashi