A Junmai Daiginjo sake with a mellow flavor that is made by polishing Yamadanishiki, which is said to be the best sake rice, to 50%. You can enjoy the exquisite balance that can only be expressed with Yamada Nishiki, with a smooth and gentle mouthfeel and just the right amount of richness.
Feature
The scent is fruity, but elegant and not too flashy
Alc % : 16%-17%
SMV : -
Acidity : -
Sake Rice : Yamadanishiki
Milling Rate : 50%