Using 100% of the rare sake rice "Aiyama", fresh sake drops are carefully bottled, bottle warmed and aged at ice temperature. This sake, which overlaps the time axis of refined Junmai Daiginjo sake, has a muscat-like ginjo aroma, a pleasant acidity, and a mature taste.
Feature
Gorgeous apple-like ripe scent but also has a deep richness like nuts due to aging
Alc % : 16%-17%
SMV : +1
Acidity : 1.8
Sake Rice : Aiyama from Hyogo Prefecture
Milling Rate : 45%