"Mikage-go" Junmai sake is produced according to the regional traditional brewing method, where a higher proportion of Miyamizu water is used. The increased ratio of this underground water flowing from Mt. Rokko, creates a peculiar acidity level, and dryness.
Feature
Refreshing acidity, refined umami, with a pleasant bitter-orange flavour.
Alc % : 15%
SMV : +3
Acidity : 1.4
Sake Rice : Domestic
Milling Rate : 70%