Chapalele
A traditional potato sourdough bread from southern Chile, inspired by the Mapuche culture. Thin crust with soft, airy potato-infused dough. Fermented for 24 hours for deep flavour and texture.
Crafted with tradition and passion, Araya’s Artisanal Bread Selection brings you an authentic taste of Chile. Made with carefully selected ingredients and time-honoured techniques, each bread offers a unique texture and flavour, perfect for pairing with your favourite spreads or enjoying on its own.
Product Details
Price:
- S$4, inclusive of GST
Availability:
- Monday – Saturday, 3pm – 6:30pm
Shelf Life:
- Best enjoyed fresh. Can be kept in a box at room temperature for up to 3 days.
Pre-Order Requirement:
- 24 hours in advance. Orders placed by 8pm on Saturday will be ready for collection on Monday afternoon of the following week.
- All orders will be held for collection for up to 48 hours from the designated pickup time
Reheating Instructions:
- Oven or air fryer at 170°C for 3 minutes.
Limited Availability:
- Only 10 rolls per day.